I started with a Crumb Cake card base to which I added a layer of Early Espresso cardstock. On a piece of Very Vanilla, I stamped the dots, the sentiment and sponged around the edges all in Frayed Burlap Distress ink. I cut the mustache out of Crumb Cake and embossed the die-cut using the Weathered embossing folder. On the inside of the card I added a layer of Very Vanilla cardstock to be able to write a short note to the recipient. And that, as they say, is that.
Stamp Sets: Build-A-Flower: Hyacinth - dots (Altenew); Stitched Stems - sentiment (Taylored Expressions)
Ink: Frayed Burlap Distress Ink (Tim Holtz)
Cardstock: Crumb Cake, Early Espresso, Very Vanilla (Stampin' Up!)
Dies: Mustache Die - retired (Stampin' Up!)
Other: Weathered Embossing Folder (Taylored Expressions)
For all of our challenge details and to share your project, visit the Watercooler Wednesday Challenge by clicking the image below. We’d love to have you join us. You have until Monday, February 25th at 4:00 p.m. Pacific Standard Time to link up your project.
Thanks for visiting today and I look forward to seeing you again at the Coffee Pot Stamping Cafe.